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The BLOW VS-01 food sealer is designed to seal films/sleeves with a maximum width of 28 cm. This versatile device not only allows you to extend the freshness of food products and prepared dishes, but also to prepare dishes using the sous-vide method. Sous-vide is a technique of cooking meat, fish and other food products in tightly sealed plastic bags (in a water or steam bath) at a temperature that does not exceed 100⁰C.
The sealer allows you to seal the bags, which is also useful when preparing ripening meats and dry curing meat, which speeds up the preparation process. Thanks to this device, it is also possible to extend the shelf life of food products, protect them against changes in humidity, penetration of aromas and inhibit the growth of aerobic bacteria.
There are many advantages to using a vacuum sealer, both in a domestic and commercial context. Here are a few:
- Extending the shelf life of food:
- Protection against loss of taste and nutritional value
- Space-saving
- Cost-effective inventory management
- Reduction of food waste
- Preparing meals in advance
- Freeze protection
- Safe storage of items
- Easier marinating
Specification:
- Product Name: Unleavened Welding Machine
- Rated voltage: 220 V~240 V
- Rated power: 110 W
- Maximum sealing width: 28 cm
- Product Size: 39 cm x 15.5 cm x 8 cm
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