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Bottle of olive oil 500ml - description
Description of Extra Virgin Olive Oil
This extra virgin olive oil is a real jewel of nature, a golden elixir that encapsulates the sun and the earth of our region. Produced with olives selected and harvested at the right degree of ripeness, it is cold extracted with the utmost care, a process that preserves intact all its organoleptic and nutritional qualities.
On the first taste, a rich and complex sensory profile is revealed. Its color, a bright green with golden reflections, anticipates an intense and fruity aroma, with fresh notes of freshly cut grass, artichoke and a slight nuance of green almond.
In the mouth, its texture is velvety and enveloping, with a harmonious flavor that ranges from a strong fruity to a slight bitterness and a pleasant spicy note on the finish, a hallmark of an oil of the highest quality and rich in polyphenols.
This oil is ideal for enhancing any dish: perfect raw on toast, fresh salads, legumes and soups, where its aromatic notes can be best expressed. It is also excellent for preparing sauces, marinades and for flavoring fish and meat dishes, giving an unmistakable Mediterranean touch.
It is not just a condiment, but a fundamental element for a healthy and balanced diet, thanks to the high content of monounsaturated fatty acids and antioxidants. It is the result of an authentic passion and a deep respect for tradition, bringing the authentic flavor of our land to the table.
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